Jamie's Great Britain

Awards:   Short-listed for Galaxy National Book Awards: Food & Drink Book of the Year 2011 Shortlisted for Galaxy National Book Awards: Food & Drink Book of the Year 2011.
Author:   Jamie Oliver
Publisher:   Penguin Books Ltd
ISBN:  

9780718156817


Pages:   408
Publication Date:   28 September 2011
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Jamie's Great Britain


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Awards

  • Short-listed for Galaxy National Book Awards: Food & Drink Book of the Year 2011
  • Shortlisted for Galaxy National Book Awards: Food & Drink Book of the Year 2011.

Overview

Celebrating Britain's very best food Jamie grew up in one of the first true British gastropubs , which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book- the essence of British food, done properly. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country's beauty. There are over 100 of Jamie's favourite recipes- some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce. Wherever you're from, if you love food this book will offer you a little taste of happiness. %%%Celebrating Britain's very best food Jamie grew up in one of the first true British gastropubs , which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book- the essence of British food, done properly. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country's beauty. There are over 100 of Jamie's favourite recipes- some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce. Wherever you're from, if you love food this book will offer you a little taste of happiness.

Full Product Details

Author:   Jamie Oliver
Publisher:   Penguin Books Ltd
Imprint:   Michael Joseph Ltd
Dimensions:   Width: 22.50cm , Height: 3.70cm , Length: 21.50cm
Weight:   0.250kg
ISBN:  

9780718156817


ISBN 10:   0718156811
Pages:   408
Publication Date:   28 September 2011
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

Jamie Oliver celebrates Britain's very best food in Jamie's Great Britain from publisher's description There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith


There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith * Jamie Oliver celebrates Britain's very best food in Jamie's Great Britain * from publisher's description *


Author Information

Jamie Oliver started cooking at his parents' pub, The Cricketers in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London, and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high-street restaurants in the UK called Jamie's Italian. He writes for publications in the UK and around the world, including his own Jamie Magazine, and he lives in London with his wife and their children.

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