TV & celebrity chef cookbooks books

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Simple, healthy and delicious food for busy people from popular cook and dietician Nadia Lim. Simple, healthy and...  Read More >>

To tie in with a major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings....  Read More >>

Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and...  Read More >>

Parveen Ahmed, dubbed 'The Curry Queen' by chef Gino D'Acampo presents a selection of recipes which will allow you...  Read More >>

Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection,...  Read More >>

Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.  Read More >>

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From Food Network fan favorite and host of Cooking for Real and Home Made in America with Sunny Anderson, here is...  Read More >>

In The Nation's Favourite Food Neven Maguire has assembled his top 100 recipes. These are Neven’s all-stars - the...  Read More >>

Join Gino as he heads back to his roots in Naples, the land of limoncello and al fresco dining. Having grown up...  Read More >>

Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes...  Read More >>

Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and...  Read More >>

Delicious and simple recipes from one of Britain's greatest chefs.  Read More >>

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The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with more fantastic recipes for food...  Read More >>

Features recipes such as a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a...  Read More >>

The irrepressible Giggling Gourmet is back! In this exciting new recipe book, international celebrity chef Jenny...  Read More >>

A study of the development of haute cuisine and the rise of the chef-patron, from Marie-Antoine Careme, known as...  Read More >>

Simple, reliable bakes for every day – these are the recipes you will return to over and over again. Foreword by...  Read More >>

In this memoir, Bastianich charts his culinary journey from working in his parents' red-sauce joint to becoming...  Read More >>

Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride...  Read More >>

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What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks?...  Read More >>

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