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Whatever the occasion, food - in the making and the eating - should always be pleasurable. This title deals with... Read More >>
100 imaginative recipes for the resourceful cook, from the acclaimed author of the River Cottage series. Read More >>
""Originally published in French under the title Pierre Hermae Macaron by aEditions de la Martiniaere""--Colophon.... Read More >>
An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites,... Read More >>
Luke Nguyen’s France follows acclaimed chef Luke Nguyen as he traverses the culinary landscape of France to discover... Read More >>
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If you have ever wondered what Maggie Beer's lucky guests are treated to for the Christmas feast, New Year's Eve... Read More >>
2016 is set to be a very special year for The K Club as it marks the 25th anniversary of the world-renowned Irish... Read More >>
The Restaurant Martín Cookbook offers sophisticated recipes--some are meant for special occasion dinners and others... Read More >>
What the MasterChef really cooks (and eats) at home Read More >>
There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic,... Read More >>
Since 1941, O’Rourke’s Diner has been a beloved eatery and a second home to generations of Middletown families,... Read More >>
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land... Read More >>
Originally published in hardcover in Great Britain by Square Peg. Read More >>
The essential accompaniment to the hit series Great British Bake Off which teaches the nation how to bake. Read More >>
The Great British Bake Off cookery book series that teaches the nation to bake. Read More >>
The essential accompaniment to the hit series Great British Bake Off which teaches the nation to bake. Read More >>
The Hairy Bikers present the ultimate meat cookbook, with over 150 delicious recipes to sink your teeth into. Read More >>
The world's best chefs and their recipes including Paul Bocuse, the Roux family, Anton Mosimann and Thomas Keller... Read More >>