Great British Bake Off – Bake it Better (No.4): Bread

Author:   Linda Collister
Publisher:   Hodder & Stoughton
ISBN:  

9781473615328


Pages:   192
Publication Date:   27 August 2015
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $49.99 Quantity:  
Add to Cart

Share |

Great British Bake Off – Bake it Better (No.4): Bread


Overview

Perfect your baking skills so you're ready for a Bake Off final! Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Full Product Details

Author:   Linda Collister
Publisher:   Hodder & Stoughton
Imprint:   Hodder & Stoughton
Dimensions:   Width: 17.70cm , Height: 2.00cm , Length: 22.90cm
Weight:   0.581kg
ISBN:  

9781473615328


ISBN 10:   1473615321
Pages:   192
Publication Date:   27 August 2015
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Reviews

Author Information

Linda Collister knows how to bake - she trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: How to Bake (the perfect book for beginner bakers), How to Turn Everyday Bakes into Showstoppers (simple, clever baking to impress) and Learn to Bake (easy baking for kids).

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List