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OverviewJamie's biggest, boldest campaign in a decade - to inspire everyone to EAT better, FEEL better, LOOK better - to make a HEALTHIER, HAPPIER nation This is the perfect book for anyone who wants to eat more healthily, but doesn't know how or where to start. Jamie's Everyday Super Food is easy to use, packed with delicious recipes, and makes healthy eating a doddle. Divided into breakfast, lunch and dinner chapters, it allows the reader to choose the recipes that match their lifestyle. Jamie has put together meals that the reader can eat day in, day out and this book that will fit easily into people's daily lives. It's about eating, looking and feeling better, every day. Full Product DetailsAuthor: Jamie OliverPublisher: Penguin Books Ltd Imprint: Michael Joseph Ltd Dimensions: Width: 20.10cm , Height: 2.90cm , Length: 25.50cm Weight: 1.228kg ISBN: 9780718181239ISBN 10: 0718181239 Pages: 312 Publication Date: 27 August 2015 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsJamie's Everyday Super Food makes eating well exciting, delicious, easy and fun. No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, making it super easy to choose exactly the kind of meals that suit you. from the publisher's description Jamie's Everyday Super Food makes eating well delicious, easy and fun * from publisher's description * Packed with vitamins, bursting with flavour: irresistible new recipes from Jamie Oliver * Sunday Times * The healthy recipes that helped Jamie lose two stone * Sunday Times * Jamie Oliver is great - I'd put him in charge of the country * Guardian * Author InformationJamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children. Tab Content 6Author Website:Countries AvailableAll regions |