Overview
Parveen Ahmed, dubbed 'The Curry Queen' by chef Gino D'Acampo presents a selection of recipes which will allow you to cook delicious, authentic Indian cuisine at home. The recipes were chosen by celebrity guests, who joined Parveen in her kitchen to learn how to cook their favourite dishes. In an honest and open foreword, Parveen describes how a life-changing event led her to create this book, from which all royalties will be donated to the Royal Manchester Children's Hospital. Celebrities who were delighted to join Parveen in this project include Sir Trevor McDonald, Sir Richard Branson, Leona Lewis, Bear Grylls, Sir Michael Parkinson, Amir Khan and many more. The full list of recipes found in Celebrity Spice: Chicken with Spinach (Kevin Moran) Lamb Biryani (Dean Gorré) King Prawn Korma and Garlic Naan (Bear Grylls) Chicken Tikka Masala (Jason Done) Chicken Korma (Tupele Dorgu) Keema Matr (Jimi Harkishin) Southern Indian Fish Curry (Fiona Bruce) Coconut Prawn Curry (Nigel de Jong) Makhan Chara (John Thomson) Karahi Chops (Amir Khan) Chicken Bhuna (Ray Ranson) Vegetarian Balti Rogan Josh (Julie Hesmondhalgh) Chicken Pilau Rice (Sir Richard Branson) Lamb Bhuna (Sir Trevor McDonald) Chicken Rogan Josh (Gemma Atkinson) Bombay Potatoes (Sir Michael Parkinson) Chickpea Curry (Leona Lewis) Lamb Rogan Josh (John O'Shea) Matr Paneer (Sally Dynevor)
Full Product Details
Author: Parveen K Ahmed
Publisher: Createspace Independent Publishing Platform
Imprint: Createspace Independent Publishing Platform
Dimensions:
Width: 15.20cm
, Height: 0.30cm
, Length: 22.90cm
Weight: 0.077kg
ISBN: 9781492988274
ISBN 10: 1492988278
Pages: 48
Publication Date: 11 November 2013
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
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Author Information
Parveen Ahmed is a mother of five from Hale, who is known for her delicious and authentic Indian cuisine. Parveen was chosen to take part in the ITV series 'There's No Taste Like Home', where celebrity chef Gino D'Acampo helps cooks recreate a family recipe for paying diners. Parveen came runner up in the show, and it was Gino who first dubbed her 'The Curry Queen'. Parveen also runs cooking classes, the Taj Mahal Cookery Club, which attracts locals to come and learn how to make authentic Indian food. She used to write a weekly food column for Cheshire Magazine, as well as writing for Living Edge magazine and being published in Family Circle and Cheshire Life magazines. Parveen is currently a food columnist for Hale and Bowden magazine. She was nominated for Cheshire Woman of the Year 2012.
