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OverviewJoin Gino as he heads back to his roots in Naples, the land of limoncello and al fresco dining. Having grown up in southern Italy and been raised on its food, Gino is our passionate guide to the delights of Italian cuisine. Full Product DetailsAuthor: Gino D'AcampoPublisher: Hodder & Stoughton Imprint: Hodder & Stoughton Dimensions: Width: 19.20cm , Height: 2.90cm , Length: 25.40cm Weight: 1.048kg ISBN: 9781444751727ISBN 10: 1444751727 Pages: 288 Publication Date: 14 September 2013 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationBorn in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on UK TV, most recently in Let's Do Lunch with Gino and Mel, and as resident chef on ITV's This Morning. Tab Content 6Author Website:Countries AvailableAll regions |
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