Overview

Full of nutritional tips, food balance and ideas for a healthy life, and stunning recipes for home-cooking,entertaining an family life.Blood Sugar breaks the mould in diabetic cooking! It s for anyone who is inspired by great food. From a funky mezze plate, a hot Caesar salad,paella fried rice, seafood pie to fantastic desserts you never knew you were allowed to eat.Chef Michael Moore was busy running his estaurant, cooking on television, climbing the ranks of top chefs in the world and travelling the globe.Michael was already living with diabetes. For a top chef surrounded by great food, he faced the ultimate challenge of healthy eating and living.One day out of the blue, he suffered a major stroke while out to dinner with his family, an event that changes his outlook on life and food forever. Being a diabetic doesn t mean you are stuck in a gastronomic wilderness. You can have great food that s unexpected and exciting.It s all about keeping your blood sugar under control and balancing the ingredients to help you maintain good health

Full Product Details

9781742571546

Table of Contents

Reviews

Moore, Michael. Blood Sugar: Inspiring Recipes for Anyone Facing the Challenge of Diabetes and Maintaining Good Health. New Holland Australia, dist. by Midpoint Trade. Nov. 2011. 240p. photogs. index. ISBN 9781742571546. $35. COOKING Moore, diagnosed with diabetes at age 35, has worked in some of London's best restaurants and was consulting director of food at the Sydney Opera House. This cookbook for controlling blood sugar contains 65 elegant but easy recipes and an abundance of gorgeous full-color photographs. Illustrating that cooking to balance blood sugar doesn't have to be bland, Moore includes mouthwatering recipes for light meals, soups, main dishes, desserts, and snacks. He also shares tips for balancing food types. Measurements are given in both ounces and grams to make the recipes accessible to any cook, anywhere. VERDICT This cookbook will be enjoyed alike by those living with diabetes and by foodies. --Lisa Felix, Mishawaka-Penn-Harris P.L., IN-- LIBRARY JOURNAL

Moore, Michael. Blood Sugar: Inspiring Recipes for Anyone Facing the Challenge of Diabetes and Maintaining Good Health. New Holland Australia, dist. by Midpoint Trade. Nov. 2011. 240p. photogs. index. ISBN 9781742571546. $35. COOKING Moore, diagnosed with diabetes at age 35, has worked in some of London's best restaurants and was consulting director of food at the Sydney Opera House. This cookbook for controlling blood sugar contains 65 elegant but easy recipes and an abundance of gorgeous full-color photographs. Illustrating that cooking to balance blood sugar doesn't have to be bland, Moore includes mouthwatering recipes for light meals, soups, main dishes, desserts, and snacks. He also shares tips for balancing food types. Measurements are given in both ounces and grams to make the recipes accessible to any cook, anywhere. VERDICT This cookbook will be enjoyed alike by those living with diabetes and by foodies. -- Lisa Felix, Mishawaka-Penn-Harris P.L., IN-- LIBRARY JOURNAL

Author Information

Michael Moore is the author of Moore to Food.

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