Microbiology (non-medical) books

This second, expanded edition includes relevant data from some 450 new references that have appeared from 1989 to...  Read More >>

"This publication is designed to complement the four-part Public Broadcasting Service video, ""Intimate Strangers:...  Read More >>

Extensively revised, accessible, and up-to-date-the new edition of Tate's classic soil microbiology text Now in...  Read More >>

Dr. Hilary Koprowski is the pioneer of live polio vaccine, the first researcher to advance the diagnostic and therapeutic...  Read More >>

Detailed information dealing with the ecology of mycobacteria is derived from a variety of different scientific...  Read More >>

This latest volume in the ""Subcellular Biochemistry"" series is an attempt to give an in-depth overview of the...  Read More >>

Microbes are of key importance in the production, deposition and diagenesis of sediments. It deals with mats and...  Read More >>

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Although sons and daughters of baseball pitchers and opera singers may have inherited the mechanical attributes...  Read More >>

This volume groups together the major experimental methods currently employed to study DNA viruses, from the fundamentals...  Read More >>

With the sequencing of several entire genomes, including that of Caenorrhabditis elegans, completed, the stage is...  Read More >>

Microbiology of Foods 6: Microbial Ecology of Food Commodities was written by the ICMSF, compris ing 19 scientists...  Read More >>

An experimental guide for biomedical scientists, biomaterials scientists, laboratory technicians, or anyone who...  Read More >>

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A detailed collection of the results obtained during the long history of the fungal protoplast work that has been...  Read More >>

The bacterium Salmonella is a major cause of zoonotic infections (animal diseases which can infect humans) on a...  Read More >>

The fundamental elements affecting the presence, activity, and control of microorganisms in food are examined in...  Read More >>

Proposes that retrospective analysis of systems in place in which nontarget effects are documented or suspected...  Read More >>

Providing practical information on food microbiology, hygiene, quality assurance and factory design, this book is...  Read More >>

and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment,...  Read More >>

This text summarizes the knowledge in the field of microbial stress response, synthesising information from different...  Read More >>

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This text describes the advances that have occurred as a result of the transition from the almost purely genetic...  Read More >>

There are 12 million new cases of sexually transmitted diseases every year. This growing world-wide problem has...  Read More >>