Modern Food Microbiology
Author:   James M. Jay
Publisher:   Aspen Publishers Inc.,U.S.
Edition:   6th edition
ISBN:  

9780834216716


Pages:   720
Publication Date:   01 January 2000
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $184.67 Quantity:  
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Modern Food Microbiology


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Overview

The fundamental elements affecting the presence, activity, and control of microorganisms in food are examined in this edition. New chapters on food preservation by modified atmospheres, high pressure and pulsed electric field processing and foodborne pathogens have been introduced.

Full Product Details

Author:   James M. Jay
Publisher:   Aspen Publishers Inc.,U.S.
Imprint:   Aspen Publishers Inc.,U.S.
Edition:   6th edition
Dimensions:   Width: 19.00cm , Height: 3.80cm , Length: 26.70cm
Weight:   1.406kg
ISBN:  

9780834216716


ISBN 10:   083421671
Pages:   720
Publication Date:   01 January 2000
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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