|
![]() |
|||
|
||||
OverviewThe first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. The third edition has been revised and updated to include the latest developments concerning HACCP, food legislation and modern methods of microbial examination. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers. Full Product DetailsAuthor: P.R. Hayes , S. J. ForsythePublisher: Aspen Publishers Inc.,U.S. Imprint: Aspen Publishers Inc.,U.S. Edition: 3rd ed. 1998 Dimensions: Width: 15.60cm , Height: 2.60cm , Length: 23.40cm Weight: 0.840kg ISBN: 9780834218154ISBN 10: 0834218151 Pages: 449 Publication Date: 31 December 1999 Audience: College/higher education , Professional and scholarly , General/trade , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Unknown Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsFundamental Principles Of Microbiology . Food Poisoning and Other Foodborne Hazards. Food Spoilage . Microbiological Examining Methods. Factory Design and Construction. Factory Layout . Design of Food Processing Equipment. HACCP and Product Quality. Cleaning and Disinfection: Methods. Cleaning and Disinfection: Practical Application . Hygiene and Training Personnel. World-wide Food Safety Programmes and Legislation. IndexReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |