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2117 books were found.
Presents the latest scholarly research on the recent developments and contemporary issues within the services sector,... Read More >>
Provides an overview of the issues, debates and challenges associated with business franchising. Read More >>
Looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate... Read More >>
Offers a complete guide to this fascinating industry. This reference includes analysis of major trends; market research;... Read More >>
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Useful for those involved in food handling and preparation, this book acts as a guide to food safety and hygiene... Read More >>
This book presents a comprehensive analysis of how hotels, golf courses, spas serviced apartments, gyms and health... Read More >>
NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's... Read More >>
Tells the story of Xiecheng, a hugely successful hotel chain in China, with a clear focus on the forming and creation... Read More >>
Introduces many of the “must know” topics important to hospitality within a traditional business framework. The... Read More >>
This book goes beyond revenue management topics and presents a broad range of topics in management science applications... Read More >>
Here is the first book to specifically and comprehensively address the rapid changes and advances in technology... Read More >>
What combination of factors facilitates a breakthrough, and how does the recipe change over time? Read More >>
The book includes a collection of case studies and best practices linking sustainability to tourism. The topics... Read More >>
""Free bonus materials online with purchase."" Read More >>