Hospitality industry books

People traveling for business or leisure reasons look for a home away from home when they travel. A competent staff,...  Read More >>

Hotel Management is an area of study that covers a wide range of topics concerned with the operational aspects of...  Read More >>

Every house, whether private, like yours, or commercial like offices, shops, hotels, hospitals, clubs, etc., needs...  Read More >>

The front office is the nerve center of a hotel property. Communications and accounting are two of the most important...  Read More >>

Foodservice industry defines those businesses, institutions, and companies responsible for any meal prepared outside...  Read More >>

Food preparation preparing food for eating, generally requires selection, measurement and combination of ingredients...  Read More >>

The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it...  Read More >>

The fascinating history of the rise and fall and modern comeback of fortified and port-style wines found in the...  Read More >>

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This book demonstrates current knowledge on Visitor Management and provides insight into conceptual issues.  Read More >>

Targeted at second year undergraduate students through to master's level post-graduate, 'Marketing Tourism, Events...  Read More >>

This Handbook encourages both the study of hospitality as human phenomenon and as an industrial activity embracing...  Read More >>

This collection is the fourth in the series and contains the volumes 61-70. This collection is available by special...  Read More >>

Targeted at second year undergraduate students through to master's level post-graduate, 'Marketing Tourism, Events...  Read More >>

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Lessons on product, quality, innovation, and longevity from the ""First Family of Bourbon"" The Big Man of Jim...  Read More >>

Targeted analytics to address the unique opportunities in hospitality and gaming The Analytic Hospitality Executive...  Read More >>

Sustainability in the Hospitality Industry, third edition, is the only book available to introduce the students...  Read More >>

The story behind life in a world-renown Michelin-starred restaurant.  Read More >>

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Investigates the genesis and success of innovation in the hospitality industry as detailed in over four dozen case...  Read More >>

This book describes ongoing developments in social media within the tourism and hospitality sector, highlighting...  Read More >>

The book addresses topics such as tourism education and its development in the latter part of the twentieth century,...  Read More >>

For the Introduction to Hotel Operations or Introduction to Lodging course in Hospitality Management departments....  Read More >>

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