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5304 books were found.
In Inviting Happiness: Food Sharing in Post-Communist Mongolia Sandrine Ruhlmann offers a monograph on food practices... Read More >>
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Cod is one of the most widely consumed fish in the world. For many years, the Atlantic cod industry took center... Read More >>
Farms and food are foundational for civilization. Right now our civilization is undergoing massive upheaval. We... Read More >>
A new history of post–Revolutionary Haiti, and the society that emerged in the aftermath of the world’s most successful... Read More >>
In Tomato: A Global History Read More >>
Un beau carnet de note pour ecrire tous vos projets, vos recettes, vos listes de choses a faire ou autres.Il est... Read More >>
Gastro-Modernism ultimately shows how global literary modernisms engage with the food culture to express anxieties... Read More >>
The book presents recent studies on the dynamics of land tenure in East Africa with a focus on Kenya, Rwanda, South... Read More >>
"What is happening with chocolate?The seemingly endless expansion of the chocolate shelves at your local food store... Read More >>
In this eye-opening expose, acclaimed health journalist and National Geographic contributor Maryn McKenna documents... Read More >>
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic... Read More >>
Traditional Chinese edition of Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science Read More >>
From celebrated novelist Jay McInerney, whose extensive writing on wine has been called 'crisp, stylish and very... Read More >>
Originally published in 1999. The theme running through this collection of essays is that food quality and human... Read More >>