Food & society books

Preparing and consuming food is an integral part of identity formation, which in contemporary China embodies tension...  Read More >>

The doctoral students of the economist and teacher Venkatesh B. Athreya organized a seminar in his honor in January...  Read More >>

From a writer who traded her single life in the big city to marry a farmer, The Dirty Life is a chronicle of a...  Read More >>

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This book is based on a Special Issue of the journal LAND that draws together a collection of 11 diverse articles...  Read More >>

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Bringing together activists, politicians, scientists, pastors, theologians, and artists, this is a comprehensive...  Read More >>

Learn about the plight of industrial farming with this satirical social justice activity book with games, mazes,...  Read More >>

Simplified Chinese edition of Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture  Read More >>

The past two centuries have witnessed a dramatic transformation in the place of food and eating in the Australian...  Read More >>

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This volume provides a state-of-the-art summary of the emerging field of sonic seasoning research, whereby music/soundscapes...  Read More >>

A bold vision of a food system in which we no longer use animals to produce meat, dairy, or eggs  Read More >>

From the celebrated author of the beloved bestseller The Dirty Life comes the next chapter--the next five years...  Read More >>

Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods...  Read More >>

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research...  Read More >>

This volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement...  Read More >>

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