Food & society books

5304 books were found.

The Ethics of Eating Animals: Usually Bad, Sometimes Wrong, Often Permissible

The Ethics of Eating Animals: Usually Bad, Sometimes...
Author: Bob Fischer ISBN: 9780367230043 Format: Hardback	$305.00
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State Capitalism under Neoliberalism: The Case of Agriculture and Food in Brazil

State Capitalism under Neoliberalism: The Case of Agriculture...
Author: Alessandro Bonanno , Josefa Salete Barbosa Cavalcanti ISBN: 9781498589895 Format: Hardback	$228.00
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Asian Smallholders in Comparative Perspective

Asian Smallholders in Comparative Perspective
Author: Eric Thompson , Jamie Gillen ISBN: 9789462988170 Format: Hardback	$331.20
The book is the first study detailing the character, evolution, functioning and future of the smallholder and smallholdings... Read More >>

Cheddar Gorge: A Book of English Cheeses

Cheddar Gorge: A Book of English Cheeses
Author: John Squire , Ernest H. Shepard ISBN: 9780008352486 Format: Hardback	$25.85
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Arabella Boxer's Book of English Food: A Rediscovery of British Food From Before the War

Arabella Boxer's Book of English Food: A Rediscovery...
Author: Arabella Boxer ISBN: 9780241961667 Format: Paperback	$35.00
Describes delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short... Read More >>

My Last Supper: One Meal, a Lifetime in the Making

My Last Supper: One Meal, a Lifetime in the Making
Author: Jay Rayner ISBN: 9781783351466 Format: Hardback	$39.99
A brilliantly entertaining account of Jay Rayner's life in food and his attempt to construct his perfect last supper.... Read More >>

Food Values in Europe

Food Values in Europe
Author: Valeria Siniscalchi (The School for Advanced Studies in the Social Sciences, France) , Professor Krista Harper (University of Massachusetts Amherst, USA) ISBN: 9781350084773 Format: Hardback	$220.00
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The Philosophy of Tea

The Philosophy of Tea
Author: Tony Gebely ISBN: 9780712352598 Format: Hardback	$24.99
How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book... Read More >>

Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast

Menus that Made History: Over 2000 years of menus from...
Author: Alex Johnson , Vincent Franklin ISBN: 9780857835284 Format: Hardback	$51.75
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Good Husbandry: Growing Food, Love, and Family on Essex Farm

Good Husbandry: Growing Food, Love, and Family on Essex...
Author: Kristin Kimball ISBN: 9781508298342 Format: Audio	$105.57
From the celebrated author of the beloved bestseller The Dirty Life, a ""beguiling memoir about the simple life""... Read More >>

Made in Baja: The Lives of Farmworkers and Growers behind Mexico's Transnational Agricultural Boom

Made in Baja: The Lives of Farmworkers and Growers behind...
Author: Christian Zlolniski ISBN: 9780520300637 Format: Paperback	$57.95
Much of the produce that Americans eat is grown in the Mexican state of Baja California, the site of a multi-billion... Read More >>

Made in Baja: The Lives of Farmworkers and Growers behind Mexico’s Transnational Agricultural Boom

Made in Baja: The Lives of Farmworkers and Growers behind...
Author: Christian Zlolniski ISBN: 9780520300620 Format: Hardback	$157.95
Much of the produce that Americans eat is grown in the Mexican state of Baja California, the site of a multibillion-dollar... Read More >>

Meat Planet: Artificial Flesh and the Future of Food

Meat Planet: Artificial Flesh and the Future of Food...
Author: Benjamin Aldes Wurgaft ISBN: 9780520295537 Format: Hardback	$45.95
Exploring the quest to grow meat in laboratories--a substance sometimes called ""cultured meat""--this volume asks... Read More >>

Gridiron Gourmet: Gender and Food at the Football Tailgate

Gridiron Gourmet: Gender and Food at the Football Tailgate...
Author: Maria J. Veri , Rita Liberti ISBN: 9781682261019 Format: Hardback	$68.20
Examines tailgating as shown in television, film, advertising, and cookbooks, and takes a close look at the experiences... Read More >>

My Baking Secrets: Recipe Book Blank Pages, [8.5 in. x 11 in.], 150 Pages

My Baking Secrets: Recipe Book Blank Pages, [8.5 in....
Author: Writing Notebook Press ISBN: 9781699517857 Format: Paperback	$23.73
This blank recipe book has 150 pages. . This blank recipe book with 150 pages will let you doodle, draw, sketch,... Read More >>

London’s Lea Valley – Home of Britain’s Growing Food and Drink Industry and a Little Bit More

London’s Lea Valley – Home of Britain’s Growing Food...
Author: Jim Lewis ISBN: 9781912969074 Format: Paperback	$41.40
This book not only uncovers the Lea Valley’s emerging food and drink industry, but also highlights the history of... Read More >>

Feminist Food Studies: Intersectional Perspectives

Feminist Food Studies: Intersectional Perspectives
Author: Barbara Parker , Jennifer Brady ISBN: 9780889616097 Format: Paperback	$110.00
This expansive collection enriches the field of food studies with a feminist intersectional perspective, addressing... Read More >>

The Story of Alabama in Fourteen Foods

The Story of Alabama in Fourteen Foods
Author: Emily Blejwas ISBN: 9780817320195 Format: Hardback	$105.47
Explores well-known Alabama food traditions to reveal salient histories of the state in a new way. Emily Blejwas... Read More >>

Human-Food Interaction

Human-Food Interaction
Author: Rohit Ashok Khot , Florian Mueller ISBN: 9781680835762 Format: Paperback	$261.36
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Governance of Agricultural Extension and Advisory Systems

Governance of Agricultural Extension and Advisory Systems...
Author: Devi Prasad Juvvadi , P Chandra Shekara ISBN: 9789386819819 Format: Hardback	$219.81
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Lost Feast: Culinary Extinction and the Future of Food

Lost Feast: Culinary Extinction and the Future of Food...
Author: Tanya Eby , Lenore Newman ISBN: 9781665204729 Format: Audio	$52.77
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Lost Feast: Culinary Extinction and the Future of Food

Lost Feast: Culinary Extinction and the Future of Food...
Author: Tanya Eby , Lenore Newman ISBN: 9781665204712 Format: Audio	$52.77
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More Plants Less Waste: Plant-based Recipes + Zero Waste Life Hacks with Purpose

More Plants Less Waste: Plant-based Recipes + Zero Waste...
Author: Max La Manna ISBN: 9781529396201 Format: Hardback	$49.99
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Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry

Wilted: Pathogens, Chemicals, and the Fragile Future...
Author: Julie Guthman ISBN: 9780520305281 Format: Paperback	$49.95
Guthman tells the story of how California's strawberry industry came to rely on soil fumigants, and how that reliance... Read More >>

Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry

Wilted: Pathogens, Chemicals, and the Fragile Future...
Author: Julie Guthman ISBN: 9780520305274 Format: Hardback	$157.95
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