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9780367230043

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"""This is one of the most honest books I’ve ever read. Rather than grinding an axe, Fischer follows the reasons to the conclusions they support—conclusions at odds with what he had hoped to establish."" – Donald Bruckner, Penn State University, New Kensington, USA"

This is one of the most honest books I've ever read. Rather than grinding an axe, Fischer follows the reasons to the conclusions they support-conclusions at odds with what he had hoped to establish. - Donald Bruckner, Penn State University, New Kensington, USA

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Bob Fischer teaches philosophy at Texas State University. He’s the author of Animal Ethics — A Contemporary Introduction (Routledge, forthcoming) and the editor of The Moral Complexities of Eating Meat (2015) and The Routledge Handbook of Animal Ethics (Routledge, forthcoming).

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