Cooking with herbs & spices books

What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list, ' her...  Read More >>

Not for the faint of palate, this guide features recipes for 16 mustard types from nose-numbingly strong to sweet...  Read More >>

Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes...  Read More >>

An illustrated guide to growing your own food in an urban environment.  Read More >>

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You've drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it's...  Read More >>

REAL FOOD. REAL LIFE. REAL FLAVOR. Forever short on time, Associated Press food editor J. M. Hirsch is a master...  Read More >>

Shows readers how to dress up Caesar salads with some English mustard; add Szechuan style to boring chicken with...  Read More >>

Classic and creative garlic recipes from around the globe.  Read More >>

Classic and creative herbal recipes from around the globe.  Read More >>

Here you will find an excellent range of vegetable dishes and salads, and a spiced selection of pizza, pasta and...  Read More >>

Bitterman captures the nuance and beauty of salt in this stunning authoritative field guide featuring hundreds of...  Read More >>

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Looking to add a little spice to your kitchen? Here's the perfect collection of recipes that offer a kick--from...  Read More >>

A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen....  Read More >>

This is the first book in a collection of economy sized cookbooks. Each book offers your customer a variety of tasty...  Read More >>

From soups and salads to entrees and condiments, this cookbook provides garlic lovers with aromatic recipes for...  Read More >>

Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated...  Read More >>

Another excellent entry in the Handy Pocket Guide series  Read More >>

Make every meal enticing with Herbs and Spices (Headline in bold) My purpose for writing this book is to teach everyone...  Read More >>

A satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food...  Read More >>

This book contains the most delicious recipes to prepare jams, jellies and chutneys at home. Jams are the result...  Read More >>

Florida's warm climate provides residents with the opportunity to raise herbs and spices from around the globe....  Read More >>

Herbs make an everyday meal more interesting, adding refreshing hints of a single flavour, and aromatic and subtle...  Read More >>