Overview

[TAGLINE ] SERIES SPECS TO APPEAR ONCE ON THIS TWO-PAGE SPREAD] ""Four affordable, beautifully designed, handy little guides for everyday gourmets""Series specs: $9.95 US / $12.95 CAN * World * 4 1/2 x 6 1/4 * 128 pages * 48/CTN * Flexbind * full-color throughout * ReferenceJUST GARLIC If the aroma of roasted garlic wafting from the kitchen sends you into a fit of ecstasy, then ""Just Garlic"" is the book for you. It's no wonder that garlic is an essential element in cuisines around the globe--it adds a depth of flavor few other ingredients can match. ""Just Garlic"" gathers the most enticing, most garlic-laden recipes from around the world sure to please lovers of the fragrant bulb. Recipes included: * Three-Onion Soup with Garlic* Chicken with 40 Cloves of Garlic* Rib Eye with Roasted Garlic Butter* Fiery Garlic Shrimp* Homemade Garlic Pesto* Cilantro-Garlic Steamed Clams* Garlic and Edamame Risotto* Garlic Sage Turkey[""Also Available"" below to appear once on this two-page spread.] Also available in the series (May 2010) ""Just Margaritas and Sangria"" 978-1-59921-898-4 ""Just Martinis"" 978-1-59921-897-7 ""Just Shots"" 978-1-59921-896-0 ""Just Tropical Drinks"" 978-1-59921-899-1

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9781599219387

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Author Information

The editors of Lyons Press

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