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Illustrated with full-colour paintings of the plants and herbs in the book, ranging from dandelion and sorrel to... Read More >>
The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in... Read More >>
Myths and uses of plants from Greek and Roman kitchen gardens, with botanical illustrations. Read More >>
Aims to show how to prepare various Indian dishes using five common spices and easily available ingredients. In... Read More >>
A Handful of Herbs opens with profiles of the top 20 'Super Herbs'. The subject of growing herbs in beds and containers... Read More >>
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Featuring 365 days of recipes, crafts, gardening recipes, remedies, and more, this special volume is a companion... Read More >>
Add a taste of India into traditional American meals with this heady fusion of East and West Once hard to come... Read More >>
By taking psychological ideas about what motivates people, Taylor formulates a diet, that by being more varied and... Read More >>
This practical guide gives instructions on all things herbs-and-spices--from cultivating and drying to proper storage--and... Read More >>
Revered for its flavor and health benefits, garlic is the main attraction in this versatile and varied collection... Read More >>
Presents Madhur Jaffrey's memoir of her childhood in India. With recipes drawn from memories of dinners, lunches,... Read More >>
Used by the ancient Greeks, Vietnamese, and Latin American cultures, cilantro is savored by millions around the... Read More >>
At age 24, Ana Sortun was a chef at Aigo Bistro, a Mediterranean restaurant in Concord, Massachusetts. There she... Read More >>
A desirable gift book and a must for spice fanatics (which is pretty much everybody), at a price that will be hard... Read More >>
Seasonings and flavorings for every occasion. Spice up your life by getting the lowdown on herbs and... Read More >>
In a book that is as inspirational as it is educational, fantastic recipes are accompanied by a lively discussion... Read More >>
A wonderful collection of 70 red hot dishes including flaming recipes from every spicy corner of the world. Read More >>