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OverviewNot for the faint of palate, this guide features recipes for 16 mustard types that range from nose-numbingly strong to sweet and tangy. Use this exciting spice and natural digestive aid to create a wide array of entrees from more than 30 recipes. Unleash a full spectrum of flavors from this tiny seed to create complex dishes, like endive and pears with mustard sauce and zucchini with mustard sabayon. From robust and exotic curries to amped-up, day-to-day fare, the power of this special spice offers a tool to create aromatic masterpieces. Full Product DetailsAuthor: G. PoggenpohlPublisher: Schiffer Publishing Ltd Imprint: Schiffer Publishing Ltd Dimensions: Width: 21.60cm , Height: 1.50cm , Length: 27.90cm Weight: 0.503kg ISBN: 9780764336430ISBN 10: 0764336436 Pages: 80 Publication Date: 13 January 2011 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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