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OverviewWhat's growing in your herb garden or on your kitchen windowsill? Are you eager to make it a part of tonight's dinner? ""Just Herbs"" is the perfect little book to show you how to use herbs to their advantage in your favorite stews, casseroles, dips, pestos, salads, main courses, and even desserts. Recipes included: * Creamy Herb Dip* Cilantro-Lime Chicken* Pork in Herb Balsamic Vinegar* Tuna with Tarragon Mushroom Sauce* Lobster with Chive-Tangerine Butter* Herbed Pumpkin Stew* Lemon Herbed Lamb Ribs* Italian Baked Eggs with Basil Full Product DetailsAuthor: Lyons PressPublisher: Rowman & Littlefield Imprint: The Lyons Press Dimensions: Width: 11.40cm , Height: 1.00cm , Length: 16.00cm Weight: 0.113kg ISBN: 9781599219394ISBN 10: 1599219395 Pages: 122 Publication Date: 09 November 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationThe editors of Lyons Press Tab Content 6Author Website:Countries AvailableAll regions |
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