Carbohydrates books

This book provides a first comprehensive summary of acylation methods in a very practical manner. The coverage includes...  Read More >>

Reveals the impact of the sugars on biological systems, explaining their functions at the molecular, cellular, and...  Read More >>

The book reviewed and gave new research discovery of the chemistry, analysis and health effects such as antioxidative,...  Read More >>

Aimed at the (industrial) starch researchers, this book addresses the possibilities of starch as an industrial raw...  Read More >>

Toxicology of 1 - 3-Beta-Glucans  Read More >>

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Synthesis of Carbohydrates Through Biotechnology describes rapid developing and cutting-edge new technologies in...  Read More >>

Significant advances in carbohydrate research have been made in the knowledge of the structure and function of carbohydrates...  Read More >>

Presents the knowledge on carbohydrate chemistry and biochemistry so as to exploit the potential of this compound...  Read More >>

There is a vast and often bewildering array of synthetic methods and reagents available to organic chemists. This...  Read More >>

This volume represents a collection of contributions from the 6th International Conference on Eicosanoids and Other...  Read More >>

The 15th International Symposium on Plant Lipids was held in Okazaki, Japan, in May 12th to 17th, 2002, at the Okazaki...  Read More >>

The second international symposium on Pectins and Pectinases was organised by Wageningen University and Research...  Read More >>

Introduction to Glycobiology provides a guide to emerging ways of thinking about the functions of sugars, drawing...  Read More >>

Functional and Molecular Glycobiology explains the chemistry of carbohydrates, and the biosynthesis and diversity...  Read More >>

This text focuses on what can be learned about the biological functions of glycans from the genomic analysis of...  Read More >>

Because of their ability to form gels and because of their contributions to the mechanical and textural properties...  Read More >>

This book includes a collection of minireviews and research papers written by international leaders in the field...  Read More >>

This volume provides, at research and professional level, an overview of our current understanding of pectin structure...  Read More >>

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides...  Read More >>

The pulp and paper industry not only produces an enormous amount of lignins as by­ products of chemical wood pulps,...  Read More >>

This timely publication will be welcomed by all those needing access to the latest research in the field.  Read More >>

This book documents the latest research and opinion on starch structure and its function as a food material.  Read More >>

Based on the Symposium on Molecular Immunology of Complex Carbohydrates II, and the 15th International Glycoconjugate...  Read More >>

The studies presented in this monograph concentrate on the glycoconjugate characterization of the mouse and human...  Read More >>