Pectins and Their Manipulation
Author:   Christine Seymour (Searle) ,  Paul Knox
Publisher:   Taylor & Francis Inc
Volume:   9
ISBN:  

9780849397899


Pages:   250
Publication Date:   29 July 2002
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $459.23 Quantity:  
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Pectins and Their Manipulation


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Overview

Because of their ability to form gels and because of their contributions to the mechanical and textural properties of fruits and vegetables, pectins are extremely valuable in the food industry. These polysaccharide also perform critical functions that impact upon development and defense. This book provides an overview of the current understandings relating to pectin structure and its manipulations. It also addresses the ways by which pectin functions in growing plants and the industrial uses of pectins.

Full Product Details

Author:   Christine Seymour (Searle) ,  Paul Knox
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   9
Dimensions:   Width: 15.60cm , Height: 2.00cm , Length: 23.50cm
Weight:   0.635kg
ISBN:  

9780849397899


ISBN 10:   0849397898
Pages:   250
Publication Date:   29 July 2002
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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