Free Delivery Over $100
12054 books were found.
Describes the effects of vitamins as nutraceuticals in chronic diseases, such as in treating cancer through antitumor... Read More >>
Read More >>
Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects presents the latest international... Read More >>
Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances... Read More >>
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability,... Read More >>
This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters... Read More >>
This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three... Read More >>
This collection reviews differing types of agri-food supply chain around the world and the challenges they face... Read More >>
The book further discusses success stories in different countries and applications of mutation breeding in food... Read More >>
This interdisciplinary book explores how CO2 can become a resource instead of a waste, and as such, be a tool to... Read More >>
Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of... Read More >>
Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric... Read More >>
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties,... Read More >>
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based... Read More >>
"In 2009, a new phrase was added to sustainability terminology; ""Planetary Boundaries"", which defined the safe... Read More >>
This book contributes to blockchain applications in food supply chain management from both theoretical and practical... Read More >>
The food you eat does not just appear on your plate. It all comes from somewhere. From crisps to chocolate bars,... Read More >>
"Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters... Read More >>
Vitamin D and Health, Volume 109 reviews the versatility of vitamin D in enhancing the immune system and its potential... Read More >>
A comprehensive and cohesive overview of sensory science. This book thoroughly explores sensory organs, including... Read More >>