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12054 books were found.
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his... Read More >>
Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for... Read More >>
Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional... Read More >>
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"In ""Pickling and Fermentation for Preppers: Nourishment for Challenging Times,"" embark on a journey to rediscover... Read More >>
Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive... Read More >>
This book covers the applications of spectroscopic techniques for quality analysis of different food and drink with... Read More >>
An insider's account of the global race to be the first company to put a lab-produced meat product on the market,... Read More >>
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary... Read More >>
Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global... Read More >>
"""Culinary Innovations: A Textbook Exploring Solar Energy in the Kitchen"" is a comprehensive manual that delves... Read More >>
This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained... Read More >>
Take Away the Fear shows you how to navigate daily life safely and without anxiety, from birth to adulthood. Read More >>
"Revolutionizing Agriculture for a Sustainable World Dive into the cutting-edge realm of modern agriculture with... Read More >>
Suitable for students and postgraduates, this title focuses on the problems of modern biotechnology and biological... Read More >>
This book offers a complete coverage of microbial refinery for exopolysaccharide (EPS) production, including genetic... Read More >>
This book uncovers the multiple layers of challenges posed to achieve sustainable human health and improves the... Read More >>
The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food... Read More >>