Free Delivery Over $100
11957 books were found.
Vitamin D and Health, Volume 109 reviews the versatility of vitamin D in enhancing the immune system and its potential... Read More >>
Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering.... Read More >>
An overview on structure and functions of proteins explaining how amino acids form a defined structural entity with... Read More >>
This interdisciplinary book explores how CO2 can become a resource instead of a waste, and as such, be a tool to... Read More >>
Read More >>
The book tries to answer the most fundamental question of whether there is a link between abundant food supply and... Read More >>
A comprehensive and cohesive overview of sensory science. This book thoroughly explores sensory organs, including... Read More >>
Relevant to food historians and food scientists, and East Asian studies scholars with a particular interest in Korean... Read More >>
This book explores existing and emerging issues of food law and policy in the context of technology governance to... Read More >>
This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with... Read More >>
Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of... Read More >>
This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing... Read More >>
This book is a comprehensive and modern guide on emerging nanoparticles and their diverse applications in engineering,... Read More >>
Banana Peels Valorization: Sustainable and Eco-friendly Applications provides a global overview of world production,... Read More >>
The hydrophilic vitamins are vitamin C and a series known as the vitamin B complex. Read More >>
"Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters... Read More >>
Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the... Read More >>
This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters... Read More >>