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OverviewFull Product DetailsAuthor: Haroon Elrasheid Tahir, PhD (Jiangsu University, China) , Zou Xiaobo (School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China) , Muhammad Arslan (Jiangsu University, China) , Shi Jiyong (Jiangsu University, China)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Weight: 0.450kg ISBN: 9780443132186ISBN 10: 0443132186 Pages: 338 Publication Date: 03 May 2024 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationDr. Haroon Elrasheid Tahir has 79 publications, most of them on food quality, food safety, and bioactive compound extraction, determination, identification, and application. Dr. Tahir has published 25 book chapters, and he coedited the book Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization published by Elsevier in 2021. Dr. Zou Xiaobo has 392 publications to his credit, most of which are in nondestructive detection on quality of food and agricultural products, colorimetric sensors, electrochemical sensors, imaging technology, 3D printing of foods, and intelligent food packaging. He has published 17 book chapters and edited 1 book. Dr. Muhammad Arslan has 60 publications to his credit, most of which are on nondestructive detection techniques for food quality, drying of fruits and vegetables, natural product chemistry, bioactive compounds extraction, authenticity detection of food, and sensors for food quality. He has published many book chapters. Dr. Shi Jiyong’s publications focus on rapid and nondestructive detection of agri-product food, infrared spectroscopy, hyperspectral imaging technology, sensors for detection of food quality, and intelligent food packaging Tab Content 6Author Website:Countries AvailableAll regions |
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