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254 books were found.
The book entitled 'Genetics of Livestock Population' has been divided in 3 parts comprising 27 chapters. The first... Read More >>
"""The preent book has been written with the objective to cover the syllabus of Courses prescribed at country level... Read More >>
"Milk is nature's most complete food, and dairy products are considered to be most nutritious foods of all. At present... Read More >>
Based on a decade of study, this book provides a scholarly overview of organic dairy politics, showing how politics,... Read More >>
The 2014 Farm Bill makes significant changes to the structure of U.S. dairy support programs, including the elimination... Read More >>
This report builds a knowledge foundation for animal feeding systems to serve as a valuable resource for the dairy... Read More >>
Originally published in 2010 under the title The farmstead creamery advisor. Read More >>
The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy,... Read More >>
Summary Sustainability is a key driver for decisions in the management and future development of organisations and... Read More >>
Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities... Read More >>
The book explains steps need to be taken in the functioning of Women Dairy Cooperatives Societies such as their... Read More >>
The experiments given in the laboratory manual are meant to train the students in the microbiological aspect and... Read More >>
This is a textbook on Dairy Plant Management and Dairy Waste Management Read More >>
Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry.... Read More >>
The book covers various aspects of dairying and milk products such as dairy farm establishment, management, production... Read More >>
The book entitled Designing Agricultural Research focused on the conducting various field and laboratory related... Read More >>
VOLUME 1 Dairy and Food processing sector improves the quality aspects through value addition which is the standard... Read More >>
With the aforesaid objectives this book entitled Indigenous Milk Products Volume-I Fat rich Products is written,... Read More >>
A close look at milk and its history as a pure and modern consumer product in American culture. Read More >>
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This book provides detailed information on the influence of milk production conditions on cheese quality and cheese... Read More >>
This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe... Read More >>
