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OverviewFull Product DetailsAuthor: Peter de JongPublisher: John Wiley and Sons Ltd Imprint: Wiley-Blackwell Dimensions: Width: 17.80cm , Height: 1.70cm , Length: 25.20cm Weight: 0.653kg ISBN: 9780470655849ISBN 10: 0470655844 Pages: 280 Publication Date: 08 March 2013 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviews?In summary, a very worth-while addition to the series that provides an excellent source for those working with this technology.? (International Journal of Dairy Technology, 16 July 2013) In summary, a very worth-while addition to the series that provides an excellent source for those working with this technology. (International Journal of Dairy Technology, 16 July 2013) In summary, a very worth-while addition to the series that provides an excellent source for those working with this technology. ( International Journal of Dairy Technology , 16 July 2013) Author InformationDr Peter de Jong is Head of Processing Research at NIZO, a well-known food production research institute in the Netherlands which has a focus on dairy science. Peter has been active in sustainable dairy processing for more than 20 years and has written more than 140 scientific and technical papers on the subject. Tab Content 6Author Website:Countries AvailableAll regions |
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