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254 books were found.
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A Brief History of Milk Production details the history of milk farming from the earliest days through to the problems... Read More >>
This book discusses management and risk factors across the entire egg production process, including practical applications... Read More >>
With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier,... Read More >>
Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis... Read More >>
This book comprises of six sections giving the state of the art information in the following topics: Functional... Read More >>
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview... Read More >>
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market... Read More >>
The book contains 19 chapters on production technologies of horticulture crops as: 1. Horticulture 2. Orchard Designing... Read More >>
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from... Read More >>
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products... Read More >>
A unique look at the vanishing way of life on a British Dairy Farm Read More >>
This book has been written for the under-graduate students of Dairy Technology course being offered by different... Read More >>
This book deals specifically with basic managemental aspects of dairy animal in the context of Indian subcontinent.... Read More >>
The Dairy Goat Handbook explains everything goat keepers need to know about their animals, from the best ways to... Read More >>
Simple and easy cheese making technique from Backyard Renaissance Guide author Caleb Warnock teaches you how to... Read More >>
This manual provides farmers with a better understanding of animal behaviour and the ways cattle communicate their... Read More >>
The papers included in this book have a broad coverage of the topics related to new technologies in functional foods... Read More >>
Dr. Robert Van Saun has assembled an expert panel of authors on the topic of dairy nutrition. Articles include:... Read More >>
This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive... Read More >>
"The present book ""Key Notes on Animal Science and Dairy Science"" has been designed to fulfill this long felt... Read More >>
