Free Delivery Over $100
|
|
|||
|
||||
OverviewOriginally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text is comprehensive in scope, putting forward authorial observations gained from 'long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture'. This book will be of value to anyone with an interest in animal husbandry, beef production and the history of agriculture. Full Product DetailsAuthor: K. J. J. Mackenzie , F. H. A. MarshallPublisher: Cambridge University Press Imprint: Cambridge University Press Dimensions: Width: 14.00cm , Height: 1.00cm , Length: 21.50cm Weight: 0.400kg ISBN: 9781316605509ISBN 10: 1316605507 Pages: 182 Publication Date: 15 April 2016 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
