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OverviewDr. Robert Van Saun has assembled an expert panel of authors on the topic of dairy nutrition. Articles include: Feed analysis and its interpretation, Management and evaluation of ensiled forages, Feeding, evaluating and controlling the rumen, Control of energy intake and partitioning through lactation, Protein feeding and balancing diets for amino acids, Lipids feeding and milk fat depression, Dietary management of macrominerals in preventing disease, Trace mineral feeding and assessment, Transition cow feeding and management to prevent disease, Monitoring total mixed rations and feed delivery systems, and more! Full Product DetailsAuthor: Robert J. Van Saun (Department of Veterinary & Biomedical Sciences, College of Agricultural Sciences, Pennsylvania State University)Publisher: Elsevier - Health Sciences Division Imprint: Elsevier - Health Sciences Division Edition: 30th edition Volume: 30-3 Dimensions: Width: 15.20cm , Height: 1.50cm , Length: 22.90cm Weight: 0.640kg ISBN: 9780323326889ISBN 10: 0323326889 Publication Date: 02 January 2015 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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