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OverviewFull Product DetailsAuthor: Ivan P. DayPublisher: Bloomsbury Publishing PLC Imprint: Shire Publications Volume: 714 Weight: 0.367kg ISBN: 9780747812067ISBN 10: 0747812063 Pages: 64 Publication Date: 10 July 2013 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction / Cheese in Britain from the Bronze Age to Tudor Times / Dairying in the Age of Reason / Empire, Science and the Growth of the Industrial Dairy / The Cheese Renaissance / Further Reading / IndexReviewsAuthor InformationIvan Day is one of Britain's leading culinary historians. The author of many books and papers on the social history of food and dining, he is also a consultant to the National Trust and a regular contributor to radio and television. he also Wrote Ice Cream for Shire. Tab Content 6Author Website:Countries AvailableAll regions |
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