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108 books were found.
“Weird indeed, and not a little wonderful.”—Nature Read More >>
Experiments in the Purification and Characterization of Enzymes: A Laboratory Manual provides students with a working... Read More >>
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Fungicides are chemical agents that inhibit or eliminate mycelial growth or fungal spores. The chemical, physical,... Read More >>
This book provides some important aspects of acetic acid, especially those concerning its recent use and applications,... Read More >>
Targeted toward researchers in biochemistry, molecular and cell biology, pharmacology, and cancer, this title discusses... Read More >>
Discusses inhibitors of the Ras superfamily G-proteins. Read More >>
This book presents a broad summary of current knowledge concerning the structure and biochemistry of neuropeptide... Read More >>
Kaempferol is a flavonol that is relatively abundant in various plants and some edible berries. These compounds... Read More >>
Covering reviews of methodology and research in all aspects of protein chemistry, including purification/expression,... Read More >>
Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. The molecule is a... Read More >>
Reviews of Environmental Contamination and Toxicology attempts to provide concise, critical reviews of timely advances,... Read More >>
