Overview

This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations. Other aspects include the properties of auxins, an important category of acetic acids influencing a number of physiological and developmental processes in plants, the characterisation of the synthesis, structural and vibrational properties of three quinoline acetic acid derivatives with potential biological activities and the use of acetic acid in food preparation/production and the co-production of vinegar and electricity through fermentation.

Full Product Details

Author:   Angelo Basile
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.556kg
ISBN:  

9781629482170

ISBN 10:   162948217
Pages:   213
Publication Date:   02 February 2014
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order  
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Table of Contents

Preface; Chemistry & Industrial Use of Acetic Acid; Acetic Acids: Indole-3-acetic Acid (IAA), Indole-3-Butyric Acid (IBA), A-Naphthaleneacetic Acid (A-NAA) & 2,4 Dichlorophenoxy Acetic Acid (2,4-D): Chemical Properties, Production & Applications in Tissue Culture, on Rooting & on Biochemical Parameters; Structural & Vibrational Properties of Some Quinoline Acetic Acid Derivatives with Potential Biological Activities; Use of Acetic Acid as an Acetylating Agent of Alcohols & Phenols Catalyzed by Recyclable Solid Acids; Hydrogen Production via Acetic Acid Steam Reforming Reaction Using Membrane Reactors; Acetic Acid in Micropaleontology: Its Efficiency in Disaggregating Carbonate Rocks & Recovering Calcareous & Siliceous Microfossils; Acetic Acid in the Food Industry; Coproduction of Vinegar & Electricity by Application of Microbial Fuel Cell Technology to Acetic Acid Fermentation; Index.

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