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Streptococci are Gram-positive bacteria that cause a wide spectrum of diseases, such as pharyngitis, necrotizing... Read More >>
THE WORLD IS FULL OF LIVING THINGS so small that most of us will never see them. Yet these invisible organisms have... Read More >>
“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state... Read More >>
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This brief gives a concise overview of nanoparticles and their microbial toxicity. It introduces various nanoparticles... Read More >>
Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry,... Read More >>
Finally, the last chapter discusses the role of immobilization in optimization of industrial processes and development... Read More >>
PART I MICROBES AND ENZYMES: BASICS 1. Introduction 2. Fundamentals of Microbiology 3. Proteins-An Overview 4. Enzymes-General... Read More >>
Wilhelm Reich’s experiments in the 1930s with cutting-edge light microscopy and time-lapse micro-cinematography... Read More >>
The use of environmental and nutritional factors to optimize fermentation conditions, are important for application... Read More >>
This book investigates the potential medical benefits natural biomaterials can offer in developing countries by... Read More >>
Von den Anfängen naturwissenschaftlichen Denkens in der Antike über das Mikroskop bis zur synthetischen Biologie.... Read More >>
Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences.... Read More >>
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world,... Read More >>
This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts... Read More >>
This book discusses in detail molecular, mycobiont culture, biomonitoring and bioprospection of lichens, providing... Read More >>
This volume describes the various applications of entomopathogenic soil microorganisms in the management and control... Read More >>
The aim of this book is to study the growth, existence, scope and advantage of archaeal communities. These species... Read More >>