Modern Solid State Fermentation: Theory and Practice
Author:   Hongzhang Chen
Publisher:   Springer
Edition:   2013 ed.
ISBN:  

9789401783644


Pages:   324
Publication Date:   12 April 2015
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Modern Solid State Fermentation: Theory and Practice


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Author:   Hongzhang Chen
Publisher:   Springer
Imprint:   Springer
Edition:   2013 ed.
Dimensions:   Width: 15.50cm , Height: 1.80cm , Length: 23.50cm
Weight:   5.095kg
ISBN:  

9789401783644


ISBN 10:   9401783640
Pages:   324
Publication Date:   12 April 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction.- Biotechnology principles of solid-state fermentation.- Principles of solid-state fermentation engineering and its scale-up.- Aerobic solid state fermentation.- Anaerobic solid state fermentation.- Principle and Application of Solid-state Fermentation Carried Out on Inert Support Materials (Adsorbed carrier solid-state fermentation).- Development trends and application prospects of the modern solid-state fermentation.      

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Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.

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