Balsamic Vinegars: Tradition, Technology, Trade
Author:   Paolo Giudici ,  Federico Lemmetti ,  Stefano Mazza
Publisher:   Springer International Publishing AG
Edition:   2015 ed.
ISBN:  

9783319137575


Pages:   167
Publication Date:   23 March 2015
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Balsamic Vinegars: Tradition, Technology, Trade


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Overview

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

Full Product Details

Author:   Paolo Giudici ,  Federico Lemmetti ,  Stefano Mazza
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   2015 ed.
Dimensions:   Width: 15.50cm , Height: 1.10cm , Length: 23.50cm
Weight:   3.967kg
ISBN:  

9783319137575


ISBN 10:   3319137573
Pages:   167
Publication Date:   23 March 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

"Vinegar: definition, diffusion and use.- History of balsamic vinegars.- The balsamic family.-Balsamic production: raw materials and processes.- Traditional Balsamic: Vinegar as coded by us.- The ageing of balsamics: residence time, maturity, and yield.- Sensorial properties and evaluation of balsamic vinegars.- ""Balsamic"": a global debate."

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