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Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science... Read More >>
The only one-stop source for loss prevention principles, policies, practices, programs and methodology presented... Read More >>
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure... Read More >>
The student workbook is designed to help the user retain key chapter content. Included within this resource are... Read More >>
Bacteriophages in Dairy Processing Read More >>
Explores the origins, methods, results, and influence of the unique and highly successful furniture design and fabrication... Read More >>
Food intake is affected by many internal biological stimuli such as hormones and neuropeptides, and by social factors... Read More >>