Industrial chemistry & manufacturing technologies books

Advances in Natural Gas: Formation, Processing, and Applications is a comprehensive eight-volume set of books that...  Read More >>

Embark on a journey through the ages with 'Timeless Pickling and Fermenting: Culinary Skills for the Survivalist,...  Read More >>

This book is a monograph dedicated to hydrogen metallurgy technology in iron ore reduction in the world (mainly...  Read More >>

The rapid increase in industrial processes for the preparation and processing of various food products have resulted...  Read More >>

This book presents the latest developments in the field of vegetable oil -based composites. It focuses on different...  Read More >>

Linking fundamentals, the latest research and applications in medicine and engineering, this is an important resource...  Read More >>

Covering tool selection, cutting parameters, surface quality, tool wear, and environmental impact, this book equips...  Read More >>

This book is intended to shed light on the computational modeling and experimental techniques that are used in the...  Read More >>

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This open access book considers the water, energy, food (WEF) nexus in the Pacific region. The region comprises...  Read More >>

"En ""Tejiendo el Futuro: El Internet de las Cosas y la Era de la Conectividad"", exploramos el emocionante mundo...  Read More >>

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Nanochitosan-Based Enhancement of Fisheries and Aquaculture: Aligning with Sustainable Development Goal 14 – Life...  Read More >>

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Fully revised and expanded, the second edition of Basic Chemical Concepts and Tables is written as a quick reference...  Read More >>

This book covers all technical, managerial, and legislative aspects of waste management at a global scale, providing...  Read More >>

Treatise on Process Metallurgy: Volume Three, Industrial Processes provides academics with the fundamentals of the...  Read More >>

Ultimately, informed technologists will develop healthier, sustainable food products and informed consumers will...  Read More >>

This EASY-to-understand book is ideal for all (Employees & Employers) and other people who are new to HACCP and...  Read More >>

Fully revised and expanded, the second edition of Basic Chemical Concepts and Tables is written as a quick reference...  Read More >>

Since publication of the first edition more than 100 years ago, Machinery's Handbook has been acclaimed as the most...  Read More >>

"Since publication of the first edition more than 100 years ago, Machinery's Handbook has been acclaimed as the...  Read More >>