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From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more... Read More >>
Following the successful first edition, this revised and greatly expanded edition Tomato Diseases: Identification,... Read More >>
--plucked fresh from the garden--become the soul of cookery. Using his own experience as a guide, Pellegrini tells... Read More >>
This full-color, user-friendly field guide covers the basics involved in the collection, cleaning, and storage of... Read More >>
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Based on real-life experiences from industry professionals including growers and equipment and greenhouse manufacturers,... Read More >>
A practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises... Read More >>
A guide that introduces you to the fundamentals of horticulture, whether you are taking an RHS course, are a keen... Read More >>
We initiated research studies on the postharvest physiology of cut flowers almost 20 years ago, when the floriculture... Read More >>
Packed with real-life illustrations and practical applications, AGRICULTURAL COMMUNICATIONS IN ACTION: A HANDS-ON... Read More >>
This book is aimed at readers with a chemical background who wish to know more about the natural products that are... Read More >>
Make the most of your forested property and increase your enjoyment of your woods through building wildlife blinds,... Read More >>
This book will be extremely beneficial not only for the students but also for the faculty members of the colleges... Read More >>
This book covers the essential elements of rubber breeding and physiology. It reviews plant structure and crop physiology,... Read More >>
Events that changed the world in the RHS Halls Read More >>