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OverviewFull Product DetailsAuthor: Pranab Hazra , A. Chattopadhyay , K. Karmaka , S. DuttaPublisher: New India Publishing Agency Imprint: New India Publishing Agency Dimensions: Width: 3.00cm , Height: 22.90cm , Length: 15.20cm Weight: 1.150kg ISBN: 9788119235124ISBN 10: 8119235126 Pages: 442 Publication Date: 02 September 2011 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1. Classification of vegetable crops. 2. Principles and practices of vegetable production management. 3. Production technology of vegetable cropsReviewsAuthor InformationP. Hazra: Professor, Department of Vegetable Crops,Bidhan Chandra Krishi Vishwavidayalaya, Mohanpur, Nadia, West Bengal, India. A. Chattopadhyay: Incharge AICRP on Vegetable Crops, Directorate of Research, Bidhan Chandra Krishi Vishwavidayalaya, Mohanpur, Nadia, West Bengal, India. K. Karmakar Reader, Department of Entomology, AINP on Agricultural Acarology, Directorate of Research, Bidhan Chandra Krishi Vishwavidayalaya, Mohanpur, Nadia, West Bengal, India. S. Dutta, Lecturer, Department of Plant Pathology, AIRCP on Vegetable Crops Directorate of Research, Bidhan Chandra Krishi Vishwavidayalaya, Mohanpur, Nadia, West Bengal, India. Tab Content 6Author Website:Countries AvailableAll regions |
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