Horticulture books

"Agricultural land is very much degraded due to over exploitation of the natural resources. It is commonly observed...  Read More >>

"Plant kingdom represents a vast emporium of untapped medicinal potential and play a vital role for the development...  Read More >>

"Natural products, particularly, microbial and plant products in their native form have been associated with mankind...  Read More >>

"'Nutri-Horticulture' contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies...  Read More >>

"This book is offering comprehensive coverage of ""Pineapple: Production and Processing"" which will be useful for...  Read More >>

Encyclopaedia of Herbal Antioxidants, gives information on antioxidant activity of different plant species. The...  Read More >>

India is a fascinating country in its fruit wealth where almost all fruits that are consumable to human beings are...  Read More >>

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High Quality Content by WIKIPEDIA articles! Thomas Guy Hart Dyke (born April 12,1976) is an English horticulturist...  Read More >>

* A 4 volume series on Handbook of Engineering and Specialty *  Read More >>

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops...  Read More >>

High Quality Content by WIKIPEDIA articles! Pruning fruit trees is a technique that is employed by arboriculture...  Read More >>

'Jerusalem Artichoke: Production and Marketing' is a small booklet (pamphlet) of 26-pages written in a simple language...  Read More >>

This book is the latest of its kind in India on plant protection. It contains Scholarly articles contributed by...  Read More >>

This book is a compilation work and embodies a fairly comprehensive information of the fundamental aspects of diabetes,...  Read More >>

This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into...  Read More >>

An in-depth examination of modern sustainable farming issues and a practical guide to achieving it in the vineyard....  Read More >>

Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying...  Read More >>

Alexander Nikolajewitsch Engelhardt (russ.; * 21. Julijul./ 2. August 1832greg. auf Gut Klimowo bei Smolensk; 3....  Read More >>

Alexander Wassiljewitsch Tschajanow (russ., wiss. Transliteration Aleksandr Vasil'evi ajanov; * 1888; 1937, 1938...  Read More >>

Alexander Nikolajewitsch Engelhardt (russ.; * 21. Julijul./ 2. August 1832greg. auf Gut Klimowo bei Smolensk; 3....  Read More >>

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The group of plants known as peppers is diverse, containing types that contribute to the fresh and processed food...  Read More >>