Fisheries & related industries books

Examines various aspects of additives used for fish processing. Coverage includes natural antimicrobials for bio-preservation...  Read More >>

Provides an overview of the chemistry, nutritive value, hygiene and preservation of fish and their by-products....  Read More >>

Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and...  Read More >>

Reviews some binding recommendations adopted during the session, including reporting on aquaculture data and information,...  Read More >>

Offers a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities...  Read More >>

Provides a global review of safety at sea in the fisheries sector, with a particular focus on the small-scale fisheries...  Read More >>

Reports on the outcomes of the first Expert Consultation on Trade in Fisheries Services. The Expert Consultation...  Read More >>

Provides technical guidance on fish silage, a process that transforms fish waste into a liquid mix of hydrolysed...  Read More >>

Explores the indicator methodology and related issues on data and information sources, analysis and reporting –...  Read More >>

This book will help a new generation of scientists, policy-makers, and small-scale fisheries actors make the fundamental...  Read More >>

Sustainable management and development is crucial to preserving aquaculture for future generations. FAO's Blue Growth...  Read More >>

Discusses the need to monitor and retrieve abandoned, lost or otherwise discarded fishing gear (ALDFG), improve...  Read More >>

 Read More >>

The Working Group was established to consider the information exchange requirements to support the implementation...  Read More >>

Provides a global review of the emergence of the rebuilding paradigm, its key concepts, the trends in fishery resources,...  Read More >>

 Read More >>

Combining the price information collected for the European Price Report with other market survey data collected...  Read More >>

 Read More >>

Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But...  Read More >>

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different...  Read More >>

The 2018 edition of this biennial report emphasizes the fisheries and aquaculture sector's role in achieving the...  Read More >>

These waterproof plates with detailed photographs of skates, rays and chimaeras from the Mediterranean region are...  Read More >>

The 2018 edition of this biennial report emphasizes the fisheries and aquaculture sector's role in achieving the...  Read More >>

Reports on a strategy for the development of fisheries and aquaculture in Eastern Africa. The strategy's development...  Read More >>

 Read More >>