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OverviewThis book is intended to provide an overview of the chemistry, nutritive value, hygiene and preservation of fish and its products. The book emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products; status of the sanitary quality of fishery products. This book will serve as a tool to be used by fed and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Full Product DetailsAuthor: Anjanette S. TadenaPublisher: Arcler Education Inc Imprint: Arcler Education Inc ISBN: 9781773614076ISBN 10: 177361407 Pages: 281 Publication Date: 01 December 2018 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationAnjanette Tadena obtained her degree from the University of the Philippines. She is also working on her Master's Degree in Environmental Science Specializing in Environmental Toxicity. Her fascination outside work are astrophotography and traveling. She is currently working as a Research Fellow at the Bureau of Agriculture and Fisheries Standards - Department of Agriculture, Philippines. Tab Content 6Author Website:Countries AvailableAll regions |
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