Production and utilization of fish silage: a manual on how to turn fish waste into profit and a valuable feed ingredient or fertilizer
Author:   Food and Agriculture Organization ,  Jogeir Toppe
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251305904


Pages:   24
Publication Date:   30 October 2018
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Production and utilization of fish silage: a manual on how to turn fish waste into profit and a valuable feed ingredient or fertilizer


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Overview

The processing of fish leads to a significant removal of fish parts, such as heads, bones, guts, etc. This manual will provide technical guidance on fish silage, a process that transforms fish waste into a liquid mix of hydrolysed proteins, lipids, minerals and other nutrients, easily digestible by both terrestrial and aquatic animals. Fish silage could make a difference in terms of: environmental impact, through reduced levels of waste; animal health; and economic gains, as waste is converted into a valuable product that can replace expensive feed ingredients or fertilizers.

Full Product Details

Author:   Food and Agriculture Organization ,  Jogeir Toppe
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251305904


ISBN 10:   9251305900
Pages:   24
Publication Date:   30 October 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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