|
![]() |
|||
|
||||
OverviewSafety at sea relates to the ability of a vessel to return to port at the completion of a voyage or trip. It is not a new concept, as even well-designed vessels can suffer an accident at sea. This document is a global review of safety at sea in the fisheries sector, with a particular focus on the small-scale fisheries sector in developing countries. Among other relevant safety issues, it considers existing legislation, fisheries management measures and data recording. The information presented has been obtained from studies and workshops organised by FAO and other institutions, as well as country-related information, legislation and statistics. Full Product DetailsAuthor: Adriana Oliva Remolá , Food and Agriculture Organization , Gudmundsson GudmundssonPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) Volume: 1153 ISBN: 9789251305072ISBN 10: 9251305072 Pages: 125 Publication Date: 30 October 2018 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |