Educational: Food technology books

616 books were found.

Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere

Breaking Up with Dairy: 100 Indulgent Plant-based Recipes...
Author: Bailey Ruskus , Carleigh Bodrug ISBN: 9780306833526 Format: Hardback	$55.00
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World of Food: A delicious discovery of the foods we eat

World of Food: A delicious discovery of the foods we...
Author: Sandra Lawrence , Violeta Noy ISBN: 9781835870556 Format: Paperback	$22.99
A colourful celebration of food, farming and dishes from around the world! Read More >>

Disney: Christmas Cookbook

Disney: Christmas Cookbook
Author: ISBN: 9781761527685 Format: Hardback	$19.99
Treat your taste buds to a feast of traditional holiday delights! Come on over! It’s lovely weather for cooking... Read More >>

Bake, Create, and Decorate! (Harry Potter)

Bake, Create, and Decorate! (Harry Potter)
Author: Joanna Farrow ISBN: 9781761524271 Format: Hardback	$24.99
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Eduqas GCSE Food Preparation and Nutrition Second Edition

Eduqas GCSE Food Preparation and Nutrition Second Edition...
Author: Alison Clough-Halstead , Victoria Ellis ISBN: 9781036006587 Format: Paperback	$75.04
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Moon and Rue: Baby-Led Weaning Made Easy: Includes 70 nutritious weaning recipes for 6-18+ months

Moon and Rue: Baby-Led Weaning Made Easy: Includes 70...
Author: Sian Radford ISBN: 9781399727549 Format: Hardback	$49.99
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AQA GCSE Food Preparation and Nutrition Second Edition

AQA GCSE Food Preparation and Nutrition Second Edition...
Author: Anita Tull , Bev Saunder ISBN: 9781036006686 Format: Paperback	$75.04
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How Food Is Made

How Food Is Made
Author: Harriet Brundle ISBN: 9781805050568 Format: Paperback	$12.91
The food you eat does not just appear on your plate. It all comes from somewhere. From crisps to chocolate bars... Read More >>

Bakeries

Bakeries
Author: Charis Mather ISBN: 9781805050919 Format: Paperback	$12.91
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WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook

WJEC Level 1/2 Vocational Award Hospitality and Catering...
Author: Yvonne Mackey , Bev Saunder ISBN: 9781036006693 Format: Paperback	$19.41
Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering.... Read More >>

I'm Allergic to Dairy

I'm Allergic to Dairy
Author: Shalini Vallepur , Dan Scase ISBN: 9781805053682 Format: Paperback	$23.26
What is an allergy? What does it mean to be vegan? And how do people know what they can and can't eat? Whether... Read More >>

I Have Diabetes

I Have Diabetes
Author: Shalini Vallepur , Dan Scase ISBN: 9781805053699 Format: Paperback	$23.26
What is an allergy? What does it mean to be vegan? And how do people know what they can and can't eat? Whether... Read More >>

Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1/2 Astudiaeth a Adolygu - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide - Revised Edition

Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC...
Author: Anita Tull ISBN: 9781913963477 Format: Paperback	$46.55
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I'm Allergic to Wheat

I'm Allergic to Wheat
Author: Shalini Vallepur , Dan Scase ISBN: 9781805053712 Format: Paperback	$23.26
What is an allergy What does it mean to be vegan And how do people know what they can and can't eat Whether you... Read More >>

I'm a Vegan

I'm a Vegan
Author: Shalini Vallepur , Dan Scase ISBN: 9781805053705 Format: Paperback	$23.26
What is an allergy What does it mean to be vegan And how do people know what they can and can't eat Whether you... Read More >>

World Kitchen: A Children's Cookbook

World Kitchen: A Children's Cookbook
Author: Abigail Wheatley , Chaaya Prabhat ISBN: 9781805071136 Format: Hardback	$44.85
This heartfelt book features a unique collection of recipes contributed by families from around the world. Each... Read More >>

New GCSE Food Preparation & Nutrition WJEC Eduqas Exam Practice Workbook

New GCSE Food Preparation & Nutrition WJEC Eduqas Exam...
Author: CGP Books , CGP Books ISBN: 9781782946533 Format: Paperback	$17.47
Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Exam Practice Workbook (incl. Answers) Read More >>

New GCSE Food Preparation & Nutrition WJEC Eduqas Complete Revision & Practice (with Online Quizzes)

New GCSE Food Preparation & Nutrition WJEC Eduqas Complete...
Author: CGP Books , CGP Books ISBN: 9781789080995 Format: Paperback	$31.02
9-1 GCSE Food Preparation & Nutrition WJEC Eduqas Complete Revision & Practice (with Online Edn) Read More >>

GCSE Food Preparation & Nutrition AQA Exam Practice Workbook

GCSE Food Preparation & Nutrition AQA Exam Practice...
Author: CGP Books , CGP Books ISBN: 9781782946502 Format: Paperback	$17.47
Grade 9-1 GCSE Food Preparation & Nutrition - AQA Exam Practice Workbook (includes Answers) Read More >>

The Atlas of Food: Discovering the Flavors and Traditions of Cooking Around the World

The Atlas of Food: Discovering the Flavors and Traditions...
Author: Genny Gallo ISBN: 9788854412798 Format: Hardback	$44.99
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Disney Villains: Cookbook

Disney Villains: Cookbook
Author: ISBN: 9781761294648 Format: Paperback	$19.99
Are you ready to make some mischief in the kitchen? With these fun and easy recipes inspired by the Disney Villains,... Read More >>

Edmonds Taku Puka Tohutao Tuatahi

Edmonds Taku Puka Tohutao Tuatahi
Author: Goodman Fielder ISBN: 9781869714970 Format: Spiral bound	$24.99
Edmonds Taku Puka Tohutao Tuatahi is a brilliant fully illustrated cookbook with a glossary of te reo Maori words... Read More >>

Williams' Essentials of Nutrition and Diet Therapy - Binder Ready

Williams' Essentials of Nutrition and Diet Therapy -...
Author: ISBN: 9780443121388 Format: Paperback	$221.73
Master the essentials of nutrition science and patient care with this concise text! Williams' Essentials of Nutrition... Read More >>

World Kitchen: A Children's Cookbook

World Kitchen: A Children's Cookbook
Author: Abigail Wheatley , Chaaya Prabhat ISBN: 9781474998628 Format: Hardback	$19.99
A vibrant collection of simple, delicious recipes sent in by families from around the world. This heartfelt book... Read More >>

My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery

My Revision Notes: NCFE Level 1/2 Technical Award in...
Author: Helen Buckland ISBN: 9781398378957 Format: Paperback	$29.76
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