AQA GCSE Food Preparation and Nutrition Second Edition
Author:   Anita Tull ,  Bev Saunder ,  Yvonne Mackey
Publisher:   Hachette Learning
ISBN:  

9781036006686


Pages:   440
Publication Date:   28 June 2024
Recommended Age:   From 14 to 17 years
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $75.04 Quantity:  
Add to Cart

Share |

AQA GCSE Food Preparation and Nutrition Second Edition


Add your own review!

Overview

Full Product Details

Author:   Anita Tull ,  Bev Saunder ,  Yvonne Mackey
Publisher:   Hachette Learning
Imprint:   Hodder Education
Dimensions:   Width: 21.00cm , Height: 2.20cm , Length: 27.40cm
Weight:   1.140kg
ISBN:  

9781036006686


ISBN 10:   1036006689
Pages:   440
Publication Date:   28 June 2024
Recommended Age:   From 14 to 17 years
Audience:   Primary & secondary/elementary & high school ,  Educational: Primary & Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

RGJUNE2025

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now